Tender stem broccoli with toasted almonds & parmesan

INGREDIENTS
  • 600g long stem broccoli
  • Large pinch black pepper, freshly ground
  • 30g flaked almonds, toasted
  • 20g parmesan, finely grated

METHOD

Trim the broccoli to remove any leaves and dry ends. Rinse well, then place in a steaming basket.

Bring a pot of water to the boil, season and place the steaming basket over it. Steam the broccoli for about 5 minutes until al dente.

Assemble the broccoli on a platter, coat with the grated parmesan, and sprinkle over with toasted almonds and cracked black pepper.

Serves: 6, Preparation time: 10min, Cooking time: 5-10min

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